Mama-Come-Lately

Years ago, I found this recipe in some magazine. I can’t remember which one, and I know I’ve modified it, so I’m claiming it as mine. And sharing it with you.

The most awesome thing about this fruity, warmly spiced sauce is that it’s so simple that you can make it while soothing a teething baby. (The only sauce that’s easier is Mama Stamberg’s, which is also excellent in its own way.) The second most awesome thing about it is that it freezes incredibly well.

Happy Holidays a little early!

Cranberries a la Dean

1 bag cranberries, washed and picked through (discard the mushy ones)
1 ripe pear, washed and cut into 1″ dice (doesn’t need to be pretty)
1 sweet apple, washed and cut into 1″ dice (again, no need to be picky with the dicing)
Zest and juice of one orange
1 cup sugar
1/2 t. each ground ginger, cinnamon and nutmeg (if you hate nutmeg, maybe throw some allspice in instead)

Combine all ingredients and cook over medium-low heat, stirring occasionally, until cranberries are all popped and smushy and sauce has thickened (about 30-49 minutes). Taste and add sugar if needed. Cool and enjoy with turkey, beef, potatoes, or soy-based meatlike products. Or heat and enjoy over ice cream or vanilla cake.