Feeds:
Posts
Comments

Ode to Joy

When I was in high school I had a friend with a wacky aunt. She had wild hair and wild toddlers and a messy house. I recall thinking she seemed a little out of control, but I also recall thinking she was pretty awesome because she was having a lot more fun than the other grownups I knew.

One day she was roughhousing with one of her kids, rolling around on the floor with him (or maybe it was the girl) in her arms, sort of like they were a two-part ball. Witnessing it made me wish someone had played with me like that, with pure glee and physical abandon.

Whenever I toss my kid in the air, or blow raspberries on his belly, I aspire to match the spirit of what I saw that day. At the very least, I try to make my baby giggle like I heard her child giggle almost 30 years ago.

Thanks, Marcia Sindel, for showing me that wild can be good.

Mad Face

Today’s kvetchitude is not mine, but the baby’s: He has officially started making a Mad Face. He busts it out when he’s frustrated, or displeased, or I close the dishwasher or fridge just as he comes crawling up.
Since I don’t post photos of him publicly, you’ll have to use your imagination. But this is it, exactly, only without glasses, with dark hair, and much, much, younger:

20121205-095634.jpg

Baby Picture

Everyone’s always bugging me to post photos of the baby on here, so okay, fine, here you go:

20121203-212151.jpg

Bahahaaaaa suckers, that’s not my baby! He’s cuter and has more hair than that!

Also, he’s not a girl.

And he would totally rock the cover of the Target baby coupon mailer way harder than this.

Cranberries a la Dean

20121203-093945.jpg
Years ago, I found this recipe in some magazine. I can’t remember which one, and I know I’ve modified it, so I’m claiming it as mine. And sharing it with you.

The most awesome thing about this fruity, warmly spiced sauce is that it’s so simple that you can make it while soothing a teething baby. (The only sauce that’s easier is Mama Stamberg’s, which is also excellent in its own way.) The second most awesome thing about it is that it freezes incredibly well.

Happy Holidays a little early!

Cranberries a la Dean

1 bag cranberries, washed and picked through (discard the mushy ones)
1 ripe pear, washed and cut into 1″ dice (doesn’t need to be pretty)
1 sweet apple, washed and cut into 1″ dice (again, no need to be picky with the dicing)
Zest and juice of one orange
1 cup sugar
1/2 t. each ground ginger, cinnamon and nutmeg (if you hate nutmeg, maybe throw some allspice in instead)

Combine all ingredients and cook over medium-low heat, stirring occasionally, until cranberries are all popped and smushy and sauce has thickened (about 30-49 minutes). Taste and add sugar if needed. Cool and enjoy with turkey, beef, potatoes, or soy-based meatlike products. Or heat and enjoy over ice cream or vanilla cake.

Rough Stuff

One day not long ago I realized the backs of my hands resemble the scratchy part of Velcro. Which would be okay except that there were little red fissures forming on my knuckles. I was all like, what the Hell, and then I thought about the beginning of a typical day:

6:00 Wake up, pee, wash hands, make coffee
6:15 Shower, apply makeup, wash hands
6:30 Eat breakfast, noodle around on iPad, wash hands (because that thing never gets washed)
6:45 Refresh coffee, wash hands, make and warm bottle
6:55 Scratch butt, wash hands (Come on, I’m not the only one. And at least I’m hygienic about it.)
7:00 Feed and change baby, wash hands
7:30 Change baby (he’s a morning pooper, yay), use hand santizer, carry baby to pack-n-play, wash hands (Yes I know that’s overkill, but how can I touch my baby’s morning-fresh outfit with even a trace of poo on my hands?)

Mystery solved. I cast about the house for something to slather on between my approximately 500 daily hand washings and found this:

20121130-194642.jpg
It came from an impulse buy bin at Sephora years ago. It’s basically petroleum jelly, random oils and rose water, but you know what? It’s working. And it smells nice. You can get some here if you like. I’m pretty sure Sephora still has it, too, but I can’t go in there to check for you because I always get sucked in by the 800 colors of eyeliner that I’ll never use.

Ever since he started crawling a few weeks ago, the baby has been far more interested in real-world stuff than any bright plastic gadget. Thus I present for posterity a few of his favorite things, most of which have been freshly and hastily cleaned.

20121129-065741.jpg20121129-065808.jpg

20121129-065821.jpg

20121129-065834.jpg

20121129-065845.jpg

20121129-070718.jpg

Stripey Symphony

I’m told the baby will soon develop his own opinions, so I’m taking every opportunity to dress him for maximum maternal amusement. And anyway, I’m pretty sure the Japanese say all stripes go together.

20121128-104941.jpg

Yogurt Candy

20121127-110646.jpg

Mmm, the white stuff.

Back when the baby was starting to eat solids, I was thrilled to discover that he loved yogurt. It seemed he would eat his weight in YoBaby if I let him. Awesome, I thought — probiotics, whole milk, and it’s organic — what’s not to love about this?

And then I read the side of the container and was far less thrilled. There are 11 grams of sugar in four ounces of the stuff. No wonder. I may as well have been putting two sugar cubes in front of him, or filling his sippy cup with Kool-Aid.

Just to see what would happen, I mixed some mashed banana with whole-milk Fage. He took a taste. He stared into the middle distance, seemingly considering whether he liked what he just opened his mouth for. And then he opened his mouth baby bird style, asking for more, over and over.

I admit I may be splitting hairs here — he’s been on formula pretty much since day one, and the first ingredient in that is corn syrup solids. I’ve never felt great about that, but I’ve made my peace with it. And there are plenty of websites and people who would have you believe that the body can’t tell the difference between honey, sugar, corn syrup and agave nectar. But I’m not in that camp.

But I still feel smug: No refined sugar, much cheaper, I know exactly what’s in it, it’s still good for him, it’s calorically dense, and he’s learning to love food that’s not crammed full of sugar. Victory on all fronts!

20121126-091212.jpg

A fever dream of a book, and a soothing classic.

It’s a classic, without a doubt, and I love it. But Goodnight Moon has some seriously weird stuff in it.

– There’s a tiger-skin rug in the bunny’s bedroom. What, did they inherit it from Great Uncle George Bunny, the famous adventurer?

– What are they thinking, raising cats? It’s only a matter of time before those adorable fluffballs become vicious bunny-eaters. Although they appear to be pygmy cats — compared to the old lady bunny, they’re bitty little things. Maybe that’s why they’re not worried? Regardless, they’re totally slacking, letting that mouse roam free. At one point it’s eating the baby bunny’s mush, and those cats are busy staring down the old lady bunny. They’re all like, “Thanks for warming up our seat, lady! Now skedaddle so we can hop up there and plot our takeover!”

– How can the old lady bunny knit without thumbs?

– Why would rabbits need mittens? Or socks? Or a comb? A brush, sure — I can get behind that, but a comb? Come on.

– The socks disappear every time there’s a close-up of the mittens. Who’s taking them away and putting them back?

– Goodnight nobody? Isn’t that a little high-concept for toddlers?

– The book on the baby bunny’s nightstand is Goodnight Moon. How can he be in the book, and have the book? Is it like that scene in Chinatown, maybe? He’s in the book. He has the book. He’s a character. He’s a consumer. He’s a character AND a consumer!

– That’s a mighty big bed for just one little bunny.

– Why is the old lady bunny whispering “hush” even though the baby bunny is completely silent? Seems unnecessary — unless he’s the one saying goodnight to everything. But even so, she commences hushing before the goodnights start.

– Everything after “And goodnight to the old lady whispering hush.” is overkill.

In short, with all due respect, I suspect Margaret Wise Brown was smoking opium when she wrote this, and then gave some to Clement Hurd (the illustrator). But I really do love it. Ooh, maybe that’s why I love it!

Suckers!

Big dog, Amsterdam, March 2011.

Something happened to my relationship with our dog Jim when I got pregnant. It was as if all my emotional energy was immediately channeled to the embryo. Oh sure, I’d feed him and walk him (we don’t have a yard), but I just didn’t have the mental space or enthusiasm for him that I used to.

A few months after the baby was born, Jim’s laryngeal paralysis got much worse and we had to put him down. Basically, he was slowly suffocating to death in front of my eyes. So I was far more upset about watching him suffer, and feeling responsible for that suffering, than I was about letting him go.

And now that the baby is crawling and the weather is cold and will soon be utterly awful, whenever I see my neighbors walking their dogs all I can think is, “better you than me, sucker!” Dogs are great and all, and I suppose we’ll have another one at some point, when we live in a house with a yard and the baby is old enough to at least attempt to help with dog care. But right now, I’m really grateful that our house is animal-free.

Weekly floor care is plenty, thanks.

I'm over 50. I'm raising a fifth grader. Sometimes he posts too.

thepeacefulparsnip

My journey to becoming a dietitian and other cool stuff

Bideshi Biya

Living The Road Less Travelled