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Posts Tagged ‘cooking’

Why so stingy with the writing space?

1. It is entirely possible to overbrine a bone-in turkey breast. Some call it curing. I call it too salty. Try 12 hours next year. 

2. Half a recipe of stuffing will be more than enough for three adults. We’re not THAT much of a carb family.

3. Maybe skip the mimosas, they made you really tired when it was crunch time. 

4. This chocolate pumpkin pie is a keeper. We did half a recipe and used 1/8 t. cayenne. Oh, and just pitch the four ounces of leftover evaporated milk, because nobody is going to touch that nasty stuff. 

5. This apple-sausage stuffing was really bready and bland. Start with Pepperidge Farm stuffing mix next year, and reduce the amount of bread. 

6. The pumpkin cinnamon rolls were tasty and easy (can’t find the recipe online, weird, oh well) but need a bit more punch. Add brown sugar and chopped pecans to the filling, and use orange juice and zest for the glaze base (though using heavy cream was very tasty). And look how pretty:

7. Put your Virgo issues in a drawer and let the kid make a mess when he helps cook. The beams of happiness are well worth a few minutes of cleanup.

8. The holiday tablecloth is in the linen closet, but it might be hidden under a stack of towels. But hey, if you want to spend half an hour looking for it in other places, go right ahead. 

9. Stop, look, feel, absorb. This day is magic. Bottle as much as you can. 

10. Turn off the Macy’s parade after the Rockettes; it’s just a three-hour commercial for Broadway and TV shows. With 8,000 commercials between the segments. Which are… commercials!

11. You were so right to decide against dusting. Nobody noticed, least of all you. Well done, you.

12. Exchanging breakfast pastries with a neighbor was really nice. Do that again.

13. If we settle on that Valpolicella next year, open it an hour before supper — it needs at least that much breathing time. 

14. Lactose intolerance never takes a day off. Pick up some Cool Whip, which you like anyway. Also, research substituting coconut or almond milk for the milks in the pie. Maybe do a practice pie just to be on the safe side. 

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